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2-Day Laminated Dough

ID : 44921   
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In this hands-on class we will be making laminated doughs from scratch!

Day 1: Make Parisian Croissant Dough and European Danish Dough. Learn how to make doughs from scratch and complete ‘turns’ on your doughs.

Day 2: Proof and shape your doughs, make fillings and finish and bake off your homemade Croissants and Danishes.

Participants should be prepared to take home A LOT of delicious pastries!
Registered students are required to attend both days.

 
Call 661-362-3300 to register Send to Friend »

Class Details

2 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Fri.  
  Weekly - Sat.  

Location : Valencia Campus Location : 
  Valencia Campus.

Instructor : Kristi Descher 

 

Notice

Please read:  Minimum enrollment is 16 to move forward

Tuition: 

$155.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/26/2024 - 4/26/2024 Weekly - Fri 06:00 PM - 08:30 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 
4/27/2024 - 4/27/2024 Weekly - Sat 05:00 PM - 09:00 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 

Other Class Offerings

Mother’s Day Baking (Baking with Mom)
ID: 44922

05/10/24 - 05/10/24
Weekly - Fri
1 session

Location
Valencia Campus

Instructor
Kristi Descher

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