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2-Day Laminated Dough
ID :
44921
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In this hands-on class we will be making laminated doughs from scratch!
Day 1:
Make Parisian Croissant Dough and European Danish Dough. Learn how to make doughs from scratch and complete ‘turns’ on your doughs.
Day 2:
Proof and shape your doughs, make fillings and finish and bake off your homemade Croissants and Danishes.
Participants should be prepared to take home A LOT of delicious pastries!
Registered students are required to attend both days.
Call
661-362-3300
to register
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Class Details
2 Session(s)
Days of the Week :
Multiple
Days of the Week :
Weekly - Fri.
Weekly - Sat.
Location :
Valencia Campus
Location :
Valencia Campus.
Instructor :
Kristi Descher
 
Notice
Please read:
Minimum enrollment is 16 to move forward
Tuition:
$155.00
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
4/26/2024 - 4/26/2024
Weekly - Fri
06:00 PM - 08:30 PM
Valencia, Valencia Campus
Map
, Room: ICUE Bakery
Kristi Descher
4/27/2024 - 4/27/2024
Weekly - Sat
05:00 PM - 09:00 PM
Valencia, Valencia Campus
Map
, Room: ICUE Bakery
Kristi Descher
Other Class Offerings
Mother’s Day Baking (Baking with Mom)
ID:
44922
05/10/24 - 05/10/24
Weekly - Fri
1 session
Location
Valencia Campus
Instructor
Kristi Descher
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