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Laminated Dough

ID : 44539   
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In this hands-on class we will be making laminated doughs from scratch!


Day 1: Make Parisian Croissant Dough and European Danish Dough. Learn how to make doughs from scratch and complete ‘turns’ on your doughs.

Day 2: Proof and shape your doughs, make fillings and finish and bake off your homemade Croissants and Danishes.

Participants should be prepared to take home A LOT of delicious pastries!

*This is a more advanced level class.

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Fri.  
  Weekly - Sat.  

Location : Valencia Campus Location : 
  Valencia Campus.

Instructor : Kristi Descher 

Tuition: 

$140.00


Registration Closes On
Thursday, February 27, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/28/2020 - 2/28/2020 Weekly - Fri 6:00 PM - 8:30 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 
2/29/2020 - 2/29/2020 Weekly - Sat 5:00 PM - 8:30 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 

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