2-Day Laminated Dough


ID : 45143   

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In this hands-on class we will be making laminated doughs from scratch!

Friday, February 20: 6 - 8:30pm
Day 1: Make Parisian Croissant Dough and European Danish Dough. Learn how to make doughs from scratch and complete ‘turns’ on your doughs.

Saturday, February 21: 5 - 9pm
Day 2: Proof and shape your doughs, make fillings and finish and bake off your homemade Croissants and Danishes.

Participants should be prepared to take home A LOT of delicious pastries!
Registered students are required to attend both days.
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Class Details

2 Session(s)
Weekly - Fri, Sat

Location
Valencia Campus

Instructor
Kristi Descher 

 

Notice

Please read:  ***Day 1: Fri, Feb 20 6-8:30pm / Day 2: Sat, Feb 21 5-9pm***

Tuition: 

$155.00

Registration Closes On
Friday, February 20, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/20/2026 - 2/21/2026 Weekly - Fri, Sat 06:00 PM - 08:30 PM Valencia, Valencia Campus  Map, Room: iCUE Bakery Kristi Descher 

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