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2-Day Laminated Dough

ID : 44992   
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In this hands-on class we will be making laminated doughs from scratch!


Day 1: Make Parisian Croissant Dough and European Danish Dough. Learn how to make doughs from scratch and complete ‘turns’ on your doughs.

Day 2: Proof and shape your doughs, make fillings and finish and bake off your homemade Croissants and Danishes.

Participants should be prepared to take home A LOT of delicious pastries!
Registered students are required to attend both days.

Class Details

1 Session(s)
Weekly - Fri

Location
Valencia Campus

Instructor
Kristi Descher 

Tuition: 

$155.00


Registration Closes On
Friday, September 20, 2024 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/20/2024 - 9/20/2024 Weekly - Fri 06:00 PM - 08:30 PM Valencia, Valencia Campus  Map, Room: iCUE Bakery Kristi Descher 

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