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2-Day Laminated Dough
ID :
44992
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In this hands-on class we will be making laminated doughs from scratch!
Day 1:
Make Parisian Croissant Dough and European Danish Dough. Learn how to make doughs from scratch and complete ‘turns’ on your doughs.
Day 2:
Proof and shape your doughs, make fillings and finish and bake off your homemade Croissants and Danishes.
Participants should be prepared to take home A LOT of delicious pastries!
Registered students are required to attend both days.
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Class Details
1 Session(s)
Weekly - Fri
Location
Valencia Campus
Instructor
Kristi Descher
 
Tuition:
$155.00
Registration Closes On
Friday, September 20, 2024 @ 11:59 PM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
9/20/2024 - 9/20/2024
Weekly - Fri
06:00 PM - 08:30 PM
Valencia, Valencia Campus
Map
, Room: iCUE Bakery
Kristi Descher
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Weekly - Fri
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Yummy Haunted Treats
ID:
44993
10/19/24 - 10/19/24
Weekly - Sat
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Location
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Instructor
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